Having already restaurateurs and suppliers using one
naturally evolves into
a TRUST Marketplace which will:
1) Guarantee suppliers, as well as restaurateurs,
date, fully automated
transaction safety by ensuring timely and reliable payments and paperless document flow that
processes and yields savings.
2) Empower producers and support organic farming by
equal, direct and open
to all Marketplace and ensure that the tradable items are bona fide, by upkeeping the record of
of traded goods. Producers will be motivated to produce high-quality and organic food using
3) Be future-ready and enable the hospitality industry to
registry of food and beverage history, from the supply chain to the plate. Grant consumers the
comfort of informed choice - I know what I eat.